Sample Menu
Our menu’s all about sharing, but it’s just as great for solo diners too. You can enjoy a few dishes together, or keep them all to yourself. Noted’s menu highlights the best of British farming, with a fun international twist. We handpick produce from our “Farm” in Worcestershire, working with local farmers, and then put it all together with global flavors and creative techniques. Our menu changes regularly to stay in line with our philosophy and the fresh, seasonal produce the farm gives us. Main Menu is available Monday - Saturday, Sundays are exclsuive Social Sundays Menu.
Small Plates
House Crisps with Chive Dip - £8
Kadaif Halloumi, Kaffir Lime & Chilli - £9
Corn Ribs - £9
Prawn Toast Bao - £12
Pesto & Parmesan Doughnuts - £12
Chicken Caesar Toast - £12
Social Sundays
On Sundays Noted transforms and takes guests back to where it all started the 80s, a family feast to be enjoyed by the whole table, some snacks to start, a Sunday Roast served to the middle of the table and a cool sharing dessert.
£40pp add a glass of House Vino > £5
Large Plates
Katsu Celeriac, Curry Sauce, Carrott & Sesame - £20
Lamb Pitta Bowl, Red Pepper Hummus & Cous Cous Salad - £28
Noted Truffle Burger - £18
Hot Honey Chicken, Stuffed Sweet Potato - £26
Green Thai Fish Curry, Coconut Sticky Rice & Cashew £25
Dessert
Cookie Dough, White Chocolate Ice Cream, Balsamic Fudge Glaze - £9
Caremelised Patry, Whipped Basque Cheesecake, Fudge Glaze - £9
Chocolate Mousse, Olive Oil, Maldon Sea Salt - £10