Sample Menu

Our menu’s all about sharing, but it’s just as great for solo diners too. You can enjoy a few dishes together, or keep them all to yourself. Noted’s menu highlights the best of British farming, with a fun international twist. We handpick produce from our “Farm” in Worcestershire, working with local farmers, and then put it all together with global flavors and creative techniques. Our menu changes regularly to stay in line with our philosophy and the fresh, seasonal produce the farm gives us.

Small Plates

House Crisps with Chive Dip - £8

Kadaif Halloumi, Kaffir Lime & Chilli - £9

Corn Ribs - £9

Prawn Toast Bao - £12

Pesto & Parmesan Doughnuts - £12

Chicken Caesar Toast - £12

 

 

 Large Plates

Katsu Celeriac, Curry Sauce, Carrott & Sesame - £20

Lamb Pitta Bowl, Red Pepper Hummus & Cous Cous Salad - £28

Noted Truffle Burger - £18

Hot Honey Chicken, Stuffed Sweet Potato - £26

Green Thai Fish Curry, Coconut Sticky Rice & Cashew £25

Dessert

Cookie Dough, White Chocolate Ice Cream, Balsamic Fudge Glaze - £9

Caremelised Patry, Whipped Basque Cheesecake, Fudge Glaze - £9

Chocolate Mousse, Olive Oil, Maldon Sea Salt - £9

Sample menu subject to regular change. Menus are micro-seasonal, with scheduled changes each week. Noted can accommodate dietary requirements when provided with 24 hours' notice. We recommend guests check with guest services prior to booking to ensure we can accommodate any dietary requests. Prices are inclusive of VAT at 20%, exclusive of a 12.5% service charge, and are subject to change. Sunday Young Diners are Under 12's