Sample Menu
Our menu’s all about sharing, but it’s just as great for solo diners too. You can enjoy a few dishes together, or keep them all to yourself. Noted’s menu highlights the best of British farming, with a fun international twist. We handpick produce from our “Farm” in Worcestershire, working with local farmers, and then put it all together with global flavors and creative techniques. Our menu changes regularly to stay in line with our philosophy and the fresh, seasonal produce the farm gives us. Main Menu is available Monday - Saturday, Sundays are exclsuive Social Sundays Menu.
Small Plates
'Mushrooms on Toast', Parmesan £11
Salsa Verde Doughnuts, Burrata £10
Pork Kebab, Satay, Curried Nuts £12
Tuna, Teriyaki, Ginger £13
Crab Arancini, N'duja, Fennel £12
Large Plates
Dry - Aged Beef, Artichoke, Peppercorn £34
Iberico Pork, Carrot, Blood Orange £25
Skrei Cod, Leeks, Dashi, Shallot £28
Onion Bhaji, Squash, Coconut £23
Creedy Carver Duck, Hoi Sin & Pancakes £48 for 2ppl
Dessert
White Chocolate, Yorkshire Rhubarb,Ginger £9
Noted Tiramisu £9
Banana Bread Madeleines, Tonka, Lime £9
Set Menu
3 Course Set Menu - £45pp
Choose any small plate, large plate and dessert.
Available Monday, Thursday, Friday - all day, and Saturday lunch.
Add a glass of house wine or pint of draught beer for £5pp.
New "Noted" Light Lunch (coming soon, available Monday - Friday 12-3) - £19pp
Social Sundays
On Sundays Noted transforms and takes guests back to where it all started the 80s, a family feast to be enjoyed by the whole table, some snacks to start, a Sunday Roast served to the middle of the table and a cool sharing dessert.
£40pp - add a glass of House Vino for £5